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Visitors enjoying the six-course dinner with chefs delivering masterclass at Muxgo restaurant with a Michelin Green Star restaurant sunny dining room.

Discover the fresh, vibrant flavours of Spanish cuisine at Muxgo

Visit a sustainable farm, take a cooking class, and savour traditional dishes in the heart of Gran Canaria

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Muxgo Map it

US$1,587*

*The price shown is an approximate conversion. You will be charged in the local merchant’s currency at checkout. Other currency conversion and bank fees may apply.

The Experience

Dive into the tantalizing world of Spanish cuisine with a dining experience at Muxgo that takes you from farm to table and everywhere in between. You and a guest will meet Gran Canaria-born Chef Borja Marrero and explore his sustainable farm, which is located in the middle of the largest crater on the island, called Tejeda Volcano, within a UNESCO World Heritage site. There, you'll enjoy a masterclass in artisan cheese and wild plants and try your hand at preparing a few recipes during a private cooking session. Back at the restaurant, you'll indulge in a six-course meal showcasing traditional Spanish dishes and paired with exquisite wines. Exclusively for Mastercard cardholders.

 

What's priceless

 

Visiting a farm in the middle of the largest crater on the island with your favourite adventurer—then tasting its bounty together during a gourmet dinner.

 

The highlights

 

  • Meet an acclaimed Spanish chef and explore his sustainable farm
  • Take a masterclass in artisan cheese and wild plants, and relish a private cooking session
  • Revel in a six-course dinner at a restaurant with a Michelin Green Star
  • Receive a farewell gift from the chef as a memento

Details

  • Priceless experiences are reserved for Mastercard cardholders
  • Experience is available through 30 June 2025
  • Minimum group size is 2; maximum is 6
  • Price listed is for 2 people
  • DAY 1
    • Welcome and meet & greet with the chef
    • Welcome, meet & greet with the Chef in his sustainable farm in Tejeda -Gran Canaria, part of the UNESCO World Heritage
    • Masterclass about wild plants and producing artisan cheese
    • Cooking session with the Chef
    • Seasonal sustainable 6-course fine-dining experience with wine pairing
    • Farewell gift by chef Borja Marrero
  • By clicking "Email to book", you agree to all our Terms of Use

Fine Print

  • This experience is non-refundable upon purchase, unless otherwise noted