LUMA is proud to present their latest collaboration with Michelin-recommended Café Bau. Diners are invited to relish in a delicious multi-course farm-to-table tasting menu by chef Alvin Leung, A.K.A "The Demon Chef", who prides himself on his sustainable approach to dining. Using only seasonal, locally sourced ingredients – with a view to minimising food waste and reducing his carbon footprint – Chef Alvin reimagines nostalgic dishes for this menu, designed to highlight Hong Kong's unique culture, rich heritage and world-renowned cuisine. His creativity in showcasing local flavours and ingredients is presented through indulgently innovative dishes, from Caviar Abalone and Butter Poached Lobster to Palm Sugar Gelato and Soy Creme Caramel. As part of their Priceless Planet Coalition, for every booking made, a tree will be restored on the diner's behalf, with a goal to reforest 100 million trees worldwide. Click here to learn more about the menu. Exclusively for Mastercard cardholders.

What's priceless

Embarking on a nostalgic culinary journey, devised by a Michelin-starred chef, using the finest, locally sourced, seasonal ingredients.

The highlights

• Savour an exclusive, locally sourced farm-to-table multi-course tasting menu at LUMA, in collaboration with the Michelin-recommended Cafe Bau
• Indulge in creatively reimagined nostalgic dishes from the award-winning Chef Alvin Leung, a.k.a. "The Demon Chef," highlighting Hong Kong's rich culinary heritage and culture
• Relish locally sourced, seasonal ingredients and celebrate this eco-conscious approach to dining