Celebrate a century of aviation and adventure with an unforgettable culinary journey at the CR Smith Museum with acclaimed chef Tristen Epps.

In honor of the 100th Anniversary of American Airlines, this elegant evening invites you to step inside one of aviation's most storied spaces for a culinary experience inspired by the destinations and cultures that have shaped a century of travel.

Your journey begins with a welcome reception inside the museum's historic hangar, where you'll sip signature cocktails, enjoy passed hors d'oeuvres, and explore fascinating exhibits celebrating the legacy of American Airlines. Surrounded by iconic aircraft and aviation artifacts, the setting offers a rare opportunity to immerse yourself in the history of flight while connecting with fellow travelers and food lovers.

Following the reception, you'll be welcomed to an elegant seated dinner curated by Season 22 Top Chef winner Tristen Epps.. Known for his vibrant, globally inspired cuisine, Chef Epps will present a thoughtfully crafted multi-course menu designed as a culinary journey across the country—celebrating the diverse cities that have shaped American's story over the past 100 years.

This extraordinary evening promises an immersive dining experience that blends history, travel, and gastronomy—honoring the destinations, people, and moments that have made the last century of flight possible.

Thank you for your loyalty as an American Airlines AAdvantage® Mastercard® credit cardmember!

Earning American Airlines AAdvantage® status just got simpler. Earn Loyalty Points when you fly and when you buy. Learn more.